FINCA EL ROMANO BLANCO

🍷It presents itself with a peculiar golden color resulting from two local white grape varieties. Its production first involves spontaneous fermentation in barrels, followed by 6 months in French oak.

It is handpicked, and an exhaustive selection is made in the field with only those fruits that are perfect for what is sought.

Completely organic and biodynamic. Limited production of 5,000 bottles.

🍇Tardana 60% and Macabeo 40%

📍Rafael López García is a modern vigneron, viticulturist, and engineer who has dared to apply fermentation processes that last several months with his project 6to elemento.

His vineyards are located in Venta del Moro, in the Mediterranean mountains in Valencia, at 900 meters, which gives a lot of power due to the altitude, and at the same time, the influence of the sea.

He has revived almost forgotten varieties such as Bobal, Royal, Tardana.

🏷️BLANCO CRIANZA TARDANA MACABEO VALENCIA