POMBARES MENCIA SOUSÓN

🍷Blend from the family's own vineyard recovered in Viñoas, Ourense. Fermentation with its native yeasts, aged for 9 months in stainless steel. Minimal intervention in the vineyard, manual harvest, and work in the vineyard without herbicides.

🍇80% MENCIA AND 20% SOUSÓN at 500 meters of altitude with a 60° slope

📍Antonio and Montse take care of their vineyards in their village in Viñoas. With their winery Adega do Mollón, they care for the vineyards that are at risk of disappearing since many have been abandoned in the area. They work with aging processes, first in stainless steel and then in French oak barrels called "Allier".

🏷️MENCIA SOUSÓN RIBEIRA SACRA