POMBARES MENCIA 2019

🍷Produced in stainless steel tanks, it is transferred to barrels after fermentation where it rests for 9 months in used barrels until bottling. Fermentation with its native yeasts. Minimal intervention in the vineyard, manual harvest, and vineyard work without herbicides.

🍇100% MENCIA 500 meters in altitude.

📍Antonio and Montse take care of their vineyards in their village in Viñoas. With their winery Adega do Mollón, they care for vineyards that are at risk of disappearing since many have been abandoned in the area. They work with aging processes, first in stainless steel and then in French oak barrels called “Allier.”

🏷️MENCIA RIBEIRA SACRA