DAVID & GOLIATH

🍷The difference with other red wines from the winery is the vineyard's altitude. Made with Bobal grapes from the highest altitude in the area, at 900m above sea level.

Manual harvest and spontaneous fermentation, 12 months in French and American oak barrels. Organic and biodynamic.

🍇100% Bobal from 70-year-old vines.

📍Rafael López García is a modern vigneron, viticulturist, and engineer who has dared to apply fermentation processes that last several months, with his project 6to elemento.

His vineyards are in Venta del Moro, in the Mediterranean mountains in Valencia, at 900m, which imparts a lot of power due to the altitude, and at the same time, the influence of the sea.

He has revived almost forgotten varieties like Bobal, Royal, Tardana.

🏷️RED AGED BOBAL VALENCIA